Clean Macaroni And Cheese
Macaroni and cheese is delicious, but most of the time it's filled with too many ingredients that I cannot pronounce. I know that when I eat this delicious, cheesy pasta, I want basic, simple, clean ingredients that I can pronounce. No artificial flavors or fillers. I want my macaroni and cheese to be cheesy, moist and have some vegetables mixed in so I feel like I'm getting a full meal without having to make other dishes.
Prep Time: 00:20
Cook Time: 01:00
macaroni elbows or gluten free macaroni elbows
2 - cups of dubliner irish cheese
1 - cup of organic parmesan cheese
1 - cup organic half - n - half
1 - cup of organic broccoli
1 - cup of organic cauliflower
1 - cup of organic bread crumbs
1/2 - cup of sliced organic red onion
spices to use: everyday seasoning from trader joes and himalayan sea - salt
1Preheat oven to 350 degrees
2Grease a casserole dish with coconut oil spray
3Cook macaroni shells in boiling water and add Himalayan sea-salt to water, before boiling the water.
4Once the shells are cooked, add the half-n-half, Irish cheese, spices, broccoli, and cauliflower.
5Mix everything together then place combined ingredients in casserole dish. Top with organic bread crumbs and sprinkle with parmesan cheese.
6Cook for 60-minutes or until browned.
If you are dairy sensitive you can swap out half-n-half for almond milk and use vegan cheese instead of the cheeses listed.
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