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Go-to Homemade Hummus
Open a can of chickpeas, strain the access liquid and rinse Put the rinsed and strained chickpeas into a food processor Peel and diced garlic cloves then add to food processor Add all other ingredients to food processor Blend until desired consistency Enjoy!
Prep Time: 00:15
Cook Time: 00:00
1 can of chickpeas (aprox. 2 cups)
2 - 3 garlic cloves
2 tbsp olive oil
2 tbsp tahini paste
4 tbsp water
2 tsp lemon juice
1/4 tsp himalayan salt
1/2 tsp cumin
1/2 tsp smoked paprika
1/2 tsp onion power
1Open a can of chickpeas, strain the access liquid and rinse
2Put the rinsed and strained chickpeas into a food processor
3Peel and diced garlic cloves then add to food processor
4Add all other ingredients to food processor
5Blend until desired consistency
I love hummus because you can get creative with the recipes! Some days I add smoked paprika for a little extra punch of flavour. Other days I add basil pesto and spinach for a green hummus. Another one of my favourites is roasted red pepper hummus by adding some of the roasted red peppers pre-roasted during meal prep.
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