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Seafood lovers will love this yummy dip on chips or crackers.
Prep Time: 00:10
Cook Time: 00:00
2 - 8 oz. packages cream cheese (i use lower fat)
2 cans minced or chopped clams, save the liquid from one can.
3 t worcestershire sauce
2 t garlic salt
1Blend the cream cheese together until it is nice and soft. Blend in the reserved liquid. Mix all together until smooth, mix in the Worcestershire Sauce and the garlic. Fold in the clams. Let it sit for at least an hour before serving with chips or crackers.
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