add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
https://s3.amazonaws.com/ka-images-prod/mastheads/kababs-in-pan.jpg

Cinnamon Roll Cookies

Day 4 of a Holiday Cookie a Day! 🌲 Gift wrapping these little cinnamon roll cookies for my neighbors. 

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 4

Prep Time: 00:00

Cook Time: 00:00

Cookie Dough:

2 1/4 cups all purpose flour

1/2 tsp baking powder

1/4 tsp salt

3/4 cup unsalted butter, room temp

3/4 cup sugar

1 large egg

2 tsp vanilla extract

Filling:

2 tbsp unsalted butter, melted 

1/4 cup granulated sugar

1 tbsp ground cinnamon

Icing:

1 1/4 cup confectioners’ sugar

2 - 3 tbsp milk

1/2 tsp pure vanilla extract 

Preparation

1In a medium bowl, whisk together flour, baking powder and salt. Set aside.

2In a large bowl, use a stand mixer or a hand mixer, beat butter and sugar on high until light and fluffy (about 5 minutes). Beat in egg and vanilla until incorporated. Turn mixer on low and gradually add in flour mixture. Mix until combined.

3Divide dough into two equal parts. Place dough between two sheets of parchment paper and roll out into a rectangle about 1/4” thick. Remove top piece of parchment paper. Spread one tablespoon of melted butter onto each rectangle. Mix granulated sugar and cinnamon together then sprinkle evenly over each. 

4Slowly roll up each rectangle tightly, peeling the dough off from the bottom piece of parchment paper. It’s okay if the dough cracks slightly, smooth out any cracks with your fingers. Cover the dough log in plastic wrap and cill for 2 hours.

5Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.

6Remove dough logs from the refrigerator. Use a sharp knife and cut into 1/2 inch thick slices. Place onto a baking sheet, about

72 inches apart. Bake for 10-12 minutes or until browned on the sides. Cool on a cookie sheet for 5 minutes, then transfer to a wire rack to cool completely. 

8To make the icing, use a medium bowl and whisk together the confectioner's sugar, milk and vanilla. Drizzle icing over the cookies and serve.

Additional Notes

Recipe from @ifyougiveablondeakitchen

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×