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Cinnamon Chai Cupcakes
Delicious cupcakes infused with the flavours of chai and cinnamon. Take your favourite tea flavour and enjoy it in a cupcake!
Prep Time: 00:20
Cook Time: 00:30
1 cup milk
3 sachets chai tea
3 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1 1/2 cup sugar
1 1/2 cups butter
1/2 tsp pumpkin pie spice
1/2 tsp nutmeg
1 tsp cinnamon
6 eggs 1 tbsp vanilla
1Preheat oven to 375F
2Pour 1 cup milk into a microwave safe bowl or dish. Heat in microwave about 2 minutes until milk is hot but not boiling.
3Place tea bags into milk and let sit for 5 minutes. Press the tea bags and stir. The milk will take on a slightly caramel look. Remove tea bags.
4Mix together flour, baking powder, salt and spices.
5In another bowl mix softened butter, eggs and sugar. Cream together.
6Gently pour half the milk and half the egg mixture into the dry ingredients. Beat at low speed. Add the second half of the milk and the second half egg mixture to dry ingredients.
7Mix until all ingredients are incorporated but do not over mix.
8Line muffin tin with muffin papers and fill 3/4 of the way full with batter.
9Bake for 18-20 minutes.
10Allow to cool.
11For the frosting:
12Mix 1 pkg cream cheese with 2 tbsp milk and 3 cups icing sugar. Add 1 tsp cinnamon and 1 tsp nutmeg. Blend until smooth.
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