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Cilantro Lime Cauliflower Rice

Heat a large saute pan over medium heat, add olive oil, scallions and garlic and sauté about 3 to 4 minutes. Raise the heat to medium-high. Add the cauliflower rice to the saute pan. Cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside. Add salt and pepper to taste. Remove from heat and place in a medium bowl; toss with fr. . .

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Servings: 4

Prep Time: 00:05

Cook Time: 00:10

Main Ingredients

1 bag cauliflower rice

1 tbsp extra-virgin olive oil

2 garlic cloves

2 scallions, diced

1 - 1/2 limes

1/4 cup fresh chopped cilantro

salt and pepper, to taste

Preparation

1Heat a large saute pan over medium heat, add olive oil, scallions and garlic and sauté about 3 to 4 minutes.

2Raise the heat to medium-high.

3Add the cauliflower rice to the saute pan. Cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside.

4Add salt and pepper to taste.

5Remove from heat and place in a medium bowl; toss with fresh cilantro and lime juice to taste.

Reviews: 0

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