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Christmas Charcuterie

Cut the cheese into cracker-sized bites Assemble your meats and cheeses on one or more cutting boards in the shape of a Christmas tree Serve with honey (pairs great with a fruity cheese!), various mustards, and any jelly, jam or marmalade you have in the fridge!

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Servings: 8

Prep Time: 15:00

Cook Time: 00:00

Main Ingredients

8 oz sharp cheddar cheese, sliced

8 oz pepperjack cheese, sliced

8 oz colby jack cheese, sliced

8 oz favorite flavored cheese (i used blueberry white cheddar! ), sliced

8 oz genoa salami

8 oz prosciutto

8 oz coppa italian pork

8 oz pepperoni

6 - 8 thin summer sausage, slice into 2- inch pieces

honey

jelly/jam

mustard

crackers

Preparation

1Cut the cheese into cracker-sized bites

2Assemble your meats and cheeses on one or more cutting boards in the shape of a Christmas tree

3Serve with honey (pairs great with a fruity cheese!), various mustards, and any jelly, jam or marmalade you have in the fridge!

Reviews: 0

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