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Soyrizo Tofuevo Burrito
For people who love to eat burritos for breakfast.
Prep Time: 00:05
Cook Time: 00:05
vegan cheese shreds
refried pinto beans
1/2 bundle of cilantro
1 - 2 garlic cloves
2 - 3 jalapeños
juice of half a lime
1/2 - 1 c of water
1Start making the guacamole salsa by adding the garlic cloves, avocado, cilantro, jalapeños, lime juice, and 1/2 cup of water. Blend.
2Once blended, add salt to taste (or 1/2 tsp). If salsa is too thick add small amounts of water. Salsa should be the consistency of sour cream.
3In a pan, heat your soyrizo as instructed on the package, then combine your tofuevo scramble. Sprinkle vegan cheese shreds on top and cover pan for 3-5 minutes.
4On a separate pan, heat your refried beans.
5Start heating up your flour tortillas. Then add beans, soyrizo-tofuevo, and salsa to your tortilla.
6Fold into burrito and enjoy!
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