Chorizo Tacos

Chorizo sausage lends a spicy kick to these easy soft tacos.

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Servings: 4

Prep Time: 00:35

Cook Time: 00:35

Main Ingredients

1 lb chorizo sausages, casings removed

2 - 3 teaspoons of canned chipotle peppers in adobo sauce, minced

corn tortillas

fresh cilantro

radishes, thinly sliced

cotija cheese or jack cheese, grated

mexican crema or sour cream

avocados, sliced


1Crumble the Chorizo sausages into a skillet over medium high heat. Add in chopped chipotle peppers and cook until meat is browned.

2Serve meat along with corn tortillas, cilantro, radishes, cotija cheese, crema or sour cream and sliced avocado.

Additional Notes

Freeze remaining chipotle peppers in adobo sauce in an ice cube tray, putting 2-3 teaspoons per cube, then store in a zipper plastic bag in the freezer.

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