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Chocolate Zucchini Cake Bars

These zucchini cake bars are perfect for a sweet treat or even in the morning with some coffee or tea. With a subtle sweetness, they satisfy'll your chocolate craving while also getting in a serving of veggies. Win-win!

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Servings: 20

Prep Time: 00:15

Cook Time: 01:00

Main Ingredients

1 cup coconut oil

1 cup maple syrup

1/4 cup maple sugar (you can substitute with maple syrup)

2 eggs

1 tsp vanilla extract

1/2 cup milk

1.5 cups cassava flour

1 cup almond flour

4 tbls cacao powder

1/2 tsp baking powder

2 cups shredded zucchini

1 cup chocolate chips (optional)

1/2 cup nuts (optional)

Preparation

1Pre-heat oven to 350F

2Mix coconut oil and maple syrup.

3Add eggs, vanilla, and milk and beat together.

4Mix together all dry ingredients in a separate bowl and add it to wet mixture. Beat well.

5Stir in shredded zucchini.

6Spoon batter into greased 9x13 inch pan.

7Sprinkle chocolate chips & nuts on top (optional).

8Bake for 45-50 minutes or until toothpick inserted in cake comes out clean.

Additional Notes

Make sure to store in the refrigerator. You can frost after it cools if you'd like. I think a cream cheese or peanut butter based frosting would be fantastic!

Reviews: 0

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