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Chocolate Raspberry Overnight Oats
Great, healthy breakfast for the dark chocolate lover!
Prep Time: 00:00
Cook Time: 00:00
32 fluid ounce almond milk (unsweetened, unless you prefer sweet)
1/2 . cup rolled oats oatmeal ( cup per jar)
1 tsp(s), dark cocoa powder ( tsp per jar)
1 pint red raspberries
1 tbsp organic raw agave nectar
1Divide all ingredients into five 12-oz mason jars, place lids on, and shake! Refrigerate overnight to soften oats. To eat, pour into a bowls or eat from the jar.
I sometimes add stevia drops instead of agave, if I'm in the mood for something sweeter. I really like the bitterness of dark chocolate, but any cocoa can be used. If you prefer fresher berries, you can add them after the oats have softened rather than before you refrigerate. Also good with a sprinkle of hazelnuts or pecans!
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