add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
//d28ebfqlcy0ttg.cloudfront.net/images/mastheads/korean-bibimbap.jpg

Chocolate Raspberry Overnight Oats

Great, healthy breakfast for the dark chocolate lover!

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 5

Prep Time: 00:00

Cook Time: 00:00

Main Ingredients

32 fluid ounce almond milk (unsweetened, unless you prefer sweet)

1/2 . cup rolled oats oatmeal ( cup per jar)

1 tsp(s), dark cocoa powder ( tsp per jar)

1 pint red raspberries

1 tbsp organic raw agave nectar

Preparation

1Divide all ingredients into five 12-oz mason jars, place lids on, and shake! Refrigerate overnight to soften oats. To eat, pour into a bowls or eat from the jar.

Additional Notes

I sometimes add stevia drops instead of agave, if I'm in the mood for something sweeter. I really like the bitterness of dark chocolate, but any cocoa can be used. If you prefer fresher berries, you can add them after the oats have softened rather than before you refrigerate. Also good with a sprinkle of hazelnuts or pecans!

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×