This is a delicious chocolate pie. It is not runny and sets well.

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Servings: 8

Prep Time: 00:00

Cook Time: 00:00


1 1/4 cups sugar

1/2 cups flour

1/4 cups cocoa


2 cups evaporated milk

1/4 cups butter

1 tsp. vanilla

1 frozen pie crust


1Thaw frozen pie crust and prick with a fork. Bake crust 425 degree for about 10 - 12 minutes until lightly browned.

2Mix dry ingredients: Sugar, Flour, Cocoa and Salt
Set aside.

3Mix wet ingredients: Eggs, Milk and Butter (Except Vanilla)

4Mix wet and dry together and cook over medium till thick. Turn off heat and add vanilla.

5Pour in baked crust.
Add margarine and cook until browned.

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