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Chocolate Peanut Butter Cupcakes

Pre-heat oven to 350 degrees Put water, buttermilk, oil and eggs in a med bowl. Whisk until eggs are completely combined Sift together flour, sugar, cocoa powder, baking soda and salt into a large bowl Pour the liquid ingredients into dry. Whisk until well combined Divide batter among prepared muffin cups Bake for 20-25 min or until set in the middle

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Servings: 24

Prep Time: 00:20

Cook Time: 00:25

Main Ingredients

1 cup water

3/4 cup buttermilk

3/4 cup canola oil

3 Large eggs

2 cup unbleached ap flour

1 3/4 cup sugar

3/4 cup unsweetened cocoa powder

2 tsp baking soda

1/4 tsp salt

Preparation

1Pre-heat oven to 350 degrees

2Put water, buttermilk, oil and eggs in a med bowl. Whisk until eggs are completely combined

3Sift together flour, sugar, cocoa powder, baking soda and salt into a large bowl

4Pour the liquid ingredients into dry. Whisk until well combined

5Divide batter among prepared muffin cups

6Bake for 20-25 min or until set in the middle

Additional Notes

Peanut Butter Frosting Combine 2 sticks room temp butter and 1 3/4 cups sifted powdered sugar in mixer. Beat with paddle attachment until fluffy. Add 1 1/4 cups peanut butter. Beat until light and fluffy

Reviews: 0

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