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Chocolate Mint Cookies

In medium bowl mix flour, baking cocoa, baking powder and salt; set aside. In large bowl, beat granulated sugar, oil and eggs with whisk until well mixed. Beat in vanilla and peppermint extract. Stir dry ingredients into wet ingredients just until combined. Cover bowl with plastic wrap, and refrigerate at least 2 hours. Heat oven to 350 degrees. Line cookie sheets with cooking parchment paper. Pla. . .

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Servings: 4

Prep Time: 00:00

Cook Time: 00:00

Main Ingredients

2 cups all-pupose flour

1 cup unsweetened baking cocoa

2 teaspoons baking powder

1/2 teaspoon salt

2 cups granulated sugar

1/2 cup vegetable oil

4 Large eggs

1 teaspoon vanilla

1 teaspoon peppermint extract

1/2 cup powdered sugar

hershey kisses brand mint or candy cane flavored candies

Preparation

1In medium bowl mix flour, baking cocoa, baking powder and salt; set aside.

2In large bowl, beat granulated sugar, oil and eggs with whisk until well mixed. Beat in vanilla and peppermint extract.

3Stir dry ingredients into wet ingredients just until combined. Cover bowl with plastic wrap, and refrigerate at least 2 hours.

4Heat oven to 350 degrees. Line cookie sheets with cooking parchment paper. Place powdered sugar in small bowl. Shape dough into tablespoon-size balls; roll in powdered sugar. Place on cookie sheets about 1 1/2 inches apart.

5Bake 10 to 12 minutes, until cookies crackle and dough doesn't look raw.When cookies are done, immediately place a KISSES candy in center of each cookie, and press lightly. Cool on cookie sheet 2 minutes. Remove to cooling rack; cool completely until candy is set.

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