Chocolate Chip Cookie Dough Protein Bites

Sometimes, you just need to eat some cookie dough. Am I right? These are one of my delicious and protein-packed go-to snacks for after a workout, after dinner, or first thing in the morning when I'm craving something sweet with my coffee. The variations on these are endless.

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Servings: 12

Prep Time: 00:05

Cook Time: 00:00

Main Ingredients

4 scoops of vanilla protein powder

1/4 cup coconut flour

1/4 - 1/3 cup unsweetened vanilla almond milk, or any dairy free milk

2 tablespoon nut butter

1 teaspoon vanilla

1/4 cup semi-sweet or dark chocolate chips


1In a medium mixing bowl, whisk protein powder and coconut flour with fork.

2Add nut butter, vanilla, and 1/4 cup of almond milk. Mix until a dough starts to form. If it looks to crumbly, add more almond milk until it starts to stick together like cookie dough. I needed closer to 1/3 cup, but it will vary depending on your protein powder.

3Gently fold in your chocolate chips until evenly distributed.

4Using your hands, roll into one-inch balls. Store in the fridge until ready to devour. They last about to weeks in the fridge, if they last that long!

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