Chocolate Chip Cookie Bars {vegan, Gluten Free & Paleo}

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Servings: 16

Prep Time: 00:10

Cook Time: 00:15

Main Ingredients

1 can organic chickpeas

1/4 cup organic maple syrup

1/2 cup almond butter

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon vanilla extract

Dash of sea salt

1/4 - 1/2 cup of enjoy life chocolate chips


1Pre-heat oven to 350.

2Place all ingredients (except chocolate chips) in a food processor. Blend until creamy. About 1-2 minutes.

3Add in chocolate chips and pulse about 6 times.

4In an 8x8 baking pan lined with parchment paper, add in dough and bake for 8-12 minutes depending on desired chewiness. I like mine a little more chewy.

5Once cooked. Allow to cool and cut into squares. Store in airtight container in fridge or freezer. YUM!

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