add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
//d28ebfqlcy0ttg.cloudfront.net/images/mastheads/mexican-restaurant-4.jpg

Chocolate Chip Cookie Bars {vegan, Gluten Free & Paleo}

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 16

Prep Time: 00:10

Cook Time: 00:15

Main Ingredients

1 can organic chickpeas

1/4 cup organic maple syrup

1/2 cup almond butter

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon vanilla extract

Dash of sea salt

1/4 - 1/2 cup of enjoy life chocolate chips

Preparation

1Pre-heat oven to 350.

2Place all ingredients (except chocolate chips) in a food processor. Blend until creamy. About 1-2 minutes.

3Add in chocolate chips and pulse about 6 times.

4In an 8x8 baking pan lined with parchment paper, add in dough and bake for 8-12 minutes depending on desired chewiness. I like mine a little more chewy.

5Once cooked. Allow to cool and cut into squares. Store in airtight container in fridge or freezer. YUM!

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×