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Chocolate Chili

In a large dutch oven over medium-high heat, add the ground beef and cook for 2 minutes. Next, add the onions, chili powder and cumin, and stir together. Add the cocoa, garlic and jalapenos, mix together and cook for 2 minutes. Add the ranch-style beans, cayenne pepper and oregano and cook for another minute. Add the black beans, diced tomatoes, tomato sauce and broth. Cover and simmer for 1 hour,. . .

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Servings: 6

Prep Time: 00:00

Cook Time: 00:00

Main Ingredients

2 pounds ground beef

2 onions, chopped

1 tablespoon chili powder, plus 2 teaspoons

1 tablespoon ground cumin

2 tablespoons unsweetened cocoa powder

3 garlic cloves, minced

2 jalapeno peppers, seeded and minced

2 15- ounce cans ranch style beans, undrained

1 teaspoon cayenne pepper

1 teaspoon dried oregano

2 15- ounce cans black beans, drained and rinsed

1 15- ounce can diced tomatoes

4 cups tomato sauce

2 cups vegetable broth

Preparation

1In a large dutch oven over medium-high heat, add the ground beef and cook for 2 minutes. Next, add the onions, chili powder and cumin, and stir together. Add the cocoa, garlic and jalapenos, mix together and cook for 2 minutes. Add the ranch-style beans, cayenne pepper and oregano and cook for another minute. Add the black beans, diced tomatoes, tomato sauce and broth. Cover and simmer for 1 hour, stirring occasionally. Garnish with sour cream, shredded cheese an pickled jalapenos.

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