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Chocolate Chia Pudding
Place all the ingredients in the order listed into the quart-size glass jar. Stir ingredients, put the lid on, and shake it for a few minutes to mix thoroughly. Refrigerate until thick (the consistency of pudding) 4 to 8 hours, shaking or stirring occasionally. Serve chilled.
Prep Time: 00:10
Cook Time: 08:00
4 tablespoons black chia seeds
3 tablespoons cacao powder
2 tablespoons organic raw honey or organic maple syrup
1 13.5 oz. can of coconut milk (or other non-dairy milk)
1 pinch of sea salt
1 glass jar with lid (quart size)
1Place all the ingredients in the order listed into the quart-size glass jar.
2Stir ingredients, put the lid on, and shake it for a few minutes to mix thoroughly.
3Refrigerate until thick (the consistency of pudding) 4 to 8 hours, shaking or stirring occasionally.
You can top your pudding with these flavorful and healthy toppings: whipped coconut cream, dark chocolate shavings, blueberries, strawberries, raspberries, crystallized ginger, coconut flakes, bananas, nuts and pomegranate seeds.
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