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Chocolate Chia Pudding

Place all the ingredients in the order listed into the quart-size glass jar. Stir ingredients, put the lid on, and shake it for a few minutes to mix thoroughly. Refrigerate until thick (the consistency of pudding) 4 to 8 hours, shaking or stirring occasionally. Serve chilled.

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Servings: 4

Prep Time: 00:10

Cook Time: 08:00

Main Ingredients

4 tablespoons black chia seeds

3 tablespoons cacao powder

2 tablespoons organic raw honey or organic maple syrup

1 13.5 oz. can of coconut milk (or other non-dairy milk)

1 pinch of sea salt

1 glass jar with lid (quart size)

Preparation

1Place all the ingredients in the order listed into the quart-size glass jar.

2Stir ingredients, put the lid on, and shake it for a few minutes to mix thoroughly.

3Refrigerate until thick (the consistency of pudding) 4 to 8 hours, shaking or stirring occasionally.

4Serve chilled.

Additional Notes

You can top your pudding with these flavorful and healthy toppings: whipped coconut cream, dark chocolate shavings, blueberries, strawberries, raspberries, crystallized ginger, coconut flakes, bananas, nuts and pomegranate seeds.

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