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Chocolate Brownie Protein Bars, Thm Fp
Rich, chocolatey protein bars without ANY guilt.
Prep Time: 00:15
Cook Time: 00:00
1 cup whey protein isolate
1/4 cup collagen
1/3 cup unsweetened cocoa powder
1/4 cup pyure or thm gentle sweet
1/4 cup cacao nibs or chopped nuts
1/4 tsp coffee extract
1/2 tsp vanilla extract
pinch of salt
1 tsp mct oil/coconut oil/butter
1/4 cup water
1Combine the whey, collagen, cocoa, sweetener, salt, and cacao nibs in a food processor and pulse 2-3 times.
2With the food processor running, add the extracts and melted oil or butter. Once those are incorporated, begin adding the water 1 Tbsp at a time until the mixture begins to stick to itself.
3Turn the mixture out onto a baking sheet lined with parchment or a silicone mat.
4With damp hands, press the mixture together and form into an even rectangle.
5Refrigerate for at least 15-20 minutes to harden, portion, cut, and wrap each bar. Store in the refrigerator for up to 2 weeks.
Credit: Erin Murray, My Fling with Food
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