Chipotle Split Pea Soup

Pulse Pledge recipe for week #1 split pea challenge

Recipe Tags


Example: #Lunch #Sandwhich #BBQ

Cuisine Tags


Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 5

Prep Time: 00:15

Cook Time: 04:30

Main Ingredients

1 large sweet potato, peeled and diced into same size pieces

1 large onion, diced into small chunks

2 large carrots, cut into coins

1 clove garlic, minced really fine

1 1/2 cups yellow split peas, rinsed, sorted, and drained

32 oz water or veggie broth

himalayan sea salt, to taste

ground black pepper, to taste

1 1/2 tsp ground cumin

3/4 tsp ground chipotle powder

dried parsley, to serve

nutritional yeast, to serve


1Gather, rinse, wash, and dice/mince sweet potato; onion; carrots; and garlic. Dump all veggies into at least 4 quart slow cooker.

2Add water and all spices (salt, pepper, chipotle powder, and cumin) to veggies in slow cooker. Stir to combine.

3Put on the lid and set on high for 3 hours; stir, then switch to low for 1-2 hours.

4Stir after cooking time is through.

5To serve, ladle into bowls and sprinkle with ground parsley and nutritional yeast. Enjoy!!

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name



This recipe was added to . You can view here or close this window


Recipe Embed

Do you have questions or need help embedding recipes? Contact us at

In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's