Find amazing and healthy recipes at kulinarian.com
This version of the classic Argentine marinade/dressing delivers sparkling flavor from a ton of herbs and a good shot of red wine vinegar.
Prep Time: 00:10
Cook Time: 00:00
1/2 cup red wine vinegar
1/2 teaspoon sea salt
2 garlic cloves, minced
2 tablespoons finely chopped red onion
1 - 2 teaspoons minced jalapeño
1/4 cup minced fresh cilantro
2 tablespoons minced fresh flat-leaf parsley
1 tablespoons finely chopped fresh oregano
6 t extra-virgin olive oil
1Combine garlic, red onion, and jalapeño in a small bowl. Sprinkle with salt, then pour vinegar on top. Let stand for 10 minutes.
2Stir in cilantro, parsley, and oregano. Whisk in oil with a fork.
3Store in the refrigerator. Use 1-2 tablespoons per serving of salad, or use as a marinade for vegetables, meat, or fish.
Adapted from a recipe in the July 2011 issue of Bon Appetit.
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.