This version of the classic Argentine marinade/dressing delivers sparkling flavor from a ton of herbs and a good shot of red wine vinegar.

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Servings: 8

Prep Time: 00:10

Cook Time: 00:00

Main Ingredients

1/2 cup red wine vinegar

1/2 teaspoon sea salt

2 garlic cloves, minced

2 tablespoons finely chopped red onion

1 - 2 teaspoons minced jalapeño

1/4 cup minced fresh cilantro

2 tablespoons minced fresh flat-leaf parsley

1 tablespoons finely chopped fresh oregano

6 t extra-virgin olive oil


1Combine garlic, red onion, and jalapeño in a small bowl. Sprinkle with salt, then pour vinegar on top. Let stand for 10 minutes.

2Stir in cilantro, parsley, and oregano. Whisk in oil with a fork.

3Store in the refrigerator. Use 1-2 tablespoons per serving of salad, or use as a marinade for vegetables, meat, or fish.

Additional Notes

Adapted from a recipe in the July 2011 issue of Bon Appetit.

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