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Chilled Strawberry Soup

This dairy-free, low carb, low calorie dessert soup makes 3-12 ounce servings that are guilt-free and delicious.

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Servings: 3

Prep Time: 05:00

Cook Time: 00:00

Main Ingredients

2 cups strawberries, hulled and halved

2 cups unsweetened vanilla coconut milk

1 1/2 tablespoons sugar free fat free instant pudding

20 drops young living vitality essential oil

1/2 teaspoon vanilla extract

stevia or raw honey, to taste

Preparation

1Prepare strawberries.

2Add all ingredients to blender and puree.

3Chill for 20 minutes and serve.

Additional Notes

Garnish with mint or edible flowers and whipped cream as desired.

Reviews: 0

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