Chilies Rellenos En Casserole

For a weekend brunch, bake this in individual baking dishes, then lavish with your choice of condiments.

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Servings: 6

Prep Time: 00:00

Cook Time: 00:00

Main Ingredients

3 eggs, separated

3/4 cup milk

3/4 cup all-purpose flour

1/2 teaspoon salt

1 tablespoon butter or margarine

1/2 cup chopped onion

8 whole roasted, peeled chilies or 2 cans (7 ounces each) whole green chilies drained

8 ounces monterey jack cheese, cut into 8 slices


sour cream

sliced green onions

pitted ripe olive slices



Reviews: 0

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