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Chilies Rellenos En Casserole
For a weekend brunch, bake this in individual baking dishes, then lavish with your choice of condiments.
Prep Time: 00:00
Cook Time: 00:00
3 eggs, separated
3/4 cup milk
3/4 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon butter or margarine
1/2 cup chopped onion
8 whole roasted, peeled chilies or 2 cans (7 ounces each) whole green chilies drained
8 ounces monterey jack cheese, cut into 8 slices
sliced green onions
pitted ripe olive slices
PreparationView recipe steps at www.mexicanrecipes.org
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