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Chili

In heavy skillet, cook meat, onion and green pepper until meat is lightly browned and vegetables are tender Stir in remaining ingredients Cover and simmer for 1 hour Remove bay leaf

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Servings: 4

Prep Time: 00:25

Cook Time: 01:00

Main Ingredients

1 lb ground beef

1 cup chopped onion

3/4 cup chopped green pepper

2 can ( cups) diced tomatoes

2 can ( cups) dark red kidney beans

8 ounce can tomato sauce

3 - 4 tsp chili powder

1 bay leaf

salt to taste

Preparation

1In heavy skillet, cook meat, onion and green pepper until meat is lightly browned and vegetables are tender

2Stir in remaining ingredients

3Cover and simmer for 1 hour

4Remove bay leaf

Additional Notes

**after step 1 all ingredients can be thrown in a slow cooker on high 3-4 hours or low 7-8

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