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In heavy skillet, cook meat, onion and green pepper until meat is lightly browned and vegetables are tender Stir in remaining ingredients Cover and simmer for 1 hour Remove bay leaf
Prep Time: 00:25
Cook Time: 01:00
1 lb ground beef
1 cup chopped onion
3/4 cup chopped green pepper
2 can ( cups) diced tomatoes
2 can ( cups) dark red kidney beans
8 ounce can tomato sauce
3 - 4 tsp chili powder
1 bay leaf
salt to taste
1In heavy skillet, cook meat, onion and green pepper until meat is lightly browned and vegetables are tender
2Stir in remaining ingredients
3Cover and simmer for 1 hour
4Remove bay leaf
**after step 1 all ingredients can be thrown in a slow cooker on high 3-4 hours or low 7-8
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