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Chile Lime Salad Dressing
Prep Time: 00:05
Cook Time: 00:00
2 zest and juice of limes (about 4 tablespoons juice and 3 teaspoons zest)
1/4 cup red wine vinegar
1 tablespoon soy sauce
1/3 cup extra virgin olive oil or avocado oil
1 clove garlic, finely minced or 1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
1 teaspoon ground cumin
1/2 teaspoon salt
1Combine all ingredients in a jar with a tight-fitting lid, shake until well combined.
2Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.
Nutritional value: Serving size 2 Tbsp
Calories 88 | Carbs 2.1g | Protein <1g | Fat 9.4g | Fiber <1
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