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Wild chickweed makes a beautiful sauce that won't brown like basil. You can alter it to fit your family's taste.
Prep Time: 00:10
Cook Time: 00:00
1/2 cups extra virgin olive oil
2 - 3 clove of garlic
1/4 - 1/2 teaspoon red pepper flake
3 - 4 cups chickweed, rinsed
1/2 cup grated parmesan cheese
salt and pepper, to taste
1In a blender, blend olive oil with garlic and pepper flake until garlic is in small pieces.
2Add chickweed to blender and pulse until well combined. You may need to add more oil if it is too thick.
3Add parmesan and pulse to combine.
4Taste it and adjust salt and pepper as needed.
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