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Chickpea Cookie Dough
This is a recipe that I saw and had to put my own spin on it. I am trying to eat healthy and needed something sweet. I hope you enjoy as much as I did.
Prep Time: 05:00
Cook Time: 05:00
1 chickpeas-can 14 oz drained and rinsed
1/2 cup peanut butter
2 tablespoons maple syrup-i used log cabin sugar free
2 teaspoons vanilla
1 teaspoon cinnamon
1Drain and rinse chickpeas.
2Place all ingredients into a food processor. Blend until smooth and creamy.
3Move to bowl, serve immediately, or chill in fridge for up to 6 days in airtight container.
Optional, once blended move to a bowl and fold in chocolate chips or what my daughter loved m&m's . Also we dipped apples into this!
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