Chicken With Garlic Sauce
Prep Time: 00:20
Cook Time: 00:30
1/4 cup olive oil
2 pounds whole boneless, skinless chicken
1/4 breast cut into - inch - thick slices
1 teaspoon salt
1/4 teaspoon pepper
white flour for dredging
8 Cloves garlic, minced
1/4 cup chicken broth
1/4 cup white wine
1 tablespoon lemon juice
4 tablespoons butter
1/4 tablespoons cornstarch mixed with
cup water to thicken
1/4 cup chopped cilantro
1 tablespoon ta’s original seasoning
1Preheat the oven to 250 degrees F. ( Keep warm temperature.)
2Heat the olive oil in a large sauté pan.
3Season the chicken pieces with salt and pepper. Dredge the chicken in the flour and place the flour-coated pieces in the pan, begin browning on one side over medium-high heat.
4Cook on one side for approximately 2 minutes, flip all of the pieces over and add the minced garlic. Continue to sauté until the chicken is cooked through. Do not overcook. Remove the chicken, place in a covered pan and put in the oven to keep warm.
5De-glaze the pan by adding the chicken broth, white wine, lemon juice, and Ta’s Original Spice. Reduce heat to medium-low and whisk constantly to make a smooth sauce. Add the butter and cook just long enough to blend in the melted butter. The sauce should be slightly thick. If the sauce is a bit thin, tighten it up with a little cornstarch dissolved in water. Place the cooked chicken back in the sauce. Sprinkle the dish with the chopped cilantro and serve hot.
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