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Chicken With Garlic Sauce

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Servings: 2

Prep Time: 00:20

Cook Time: 00:30

Main Ingredients

1/4 cup olive oil

2 pounds whole boneless, skinless chicken

1/4 breast cut into - inch - thick slices

1 teaspoon salt

1/4 teaspoon pepper

white flour for dredging

8 Cloves garlic, minced

1/4 cup chicken broth

1/4 cup white wine

1 tablespoon lemon juice

4 tablespoons butter

1/4 tablespoons cornstarch mixed with

cup water to thicken

1/4 cup chopped cilantro

1 tablespoon ta’s original seasoning

Preparation

1Preheat the oven to 250 degrees F. ( Keep warm temperature.)

2Heat the olive oil in a large sauté pan.

3Season the chicken pieces with salt and pepper. Dredge the chicken in the flour and place the flour-coated pieces in the pan, begin browning on one side over medium-high heat.

4Cook on one side for approximately 2 minutes, flip all of the pieces over and add the minced garlic. Continue to sauté until the chicken is cooked through. Do not overcook. Remove the chicken, place in a covered pan and put in the oven to keep warm.

5De-glaze the pan by adding the chicken broth, white wine, lemon juice, and Ta’s Original Spice. Reduce heat to medium-low and whisk constantly to make a smooth sauce. Add the butter and cook just long enough to blend in the melted butter. The sauce should be slightly thick. If the sauce is a bit thin, tighten it up with a little cornstarch dissolved in water. Place the cooked chicken back in the sauce. Sprinkle the dish with the chopped cilantro and serve hot.

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