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Chicken Taco Soup
Prep Time: 00:20
Cook Time: 05:00
2 boneless skinless chicken breast
14.5 oz two can chicken broth
2 tsp salt
1 tsp pepper
1 tbsp cumin
1 tsp chili powder
2 tsp garlic
2 tsp onion powder
1 can rotel
1 can corn
1 can black beans
2 tsp cilantro
1Salt thawed chicken breast on both sides
2place in crock pot with half a can of broth and seasoning and let cook 4 hours on high
3After four hours shred the chicken
4drain your corn and drain and rinse your black beans
5add all the rest of the ingredients to the crock pot (including the rest of the chicken broth.)
6Let cook another hour on low.
7Serve in a bowl and top with any toppings you desire
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