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Chicken Enchilada Soup
In a large pan stir together ALL ingredients EXCEPT for the Heavy Cream and cheese. Heat for 15-20 minutes Add Heavy cream and heat an additional 5-10 minutes until hot. (The more cream you use the more mild the soup becomes.) Serve topped with shredded cheese!
Prep Time: 00:05
Cook Time: 00:25
2 cups cooked chicken cut into bite sized cubes or strips
1 small onion, chopped
1 tablespoon minced garlic
10 (oz) can mild green chili sauce
10 (oz can mild red chili sauce
15 (oz) can of tomato sauce
4 (oz) can of diced green chilies
1 - 2 (15oz) cans black beans
15 (oz) can corn
2 tablespoons chili powder
1 teaspoon cumin
1 - 2 cups heavy cream
shredded cheese for topping
1In a large pan stir together ALL ingredients EXCEPT for the Heavy Cream and cheese. Heat for 15-20 minutes
2Add Heavy cream and heat an additional 5-10 minutes until hot. (The more cream you use the more mild the soup becomes.)
3Serve topped with shredded cheese!
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