Find amazing and healthy recipes at kulinarian.com
Chicken Cutlets With Mushrooms And Pearl Onions
Cut each chicken breast half in half horizontally to form 8 cutlets. Heat a large skillet over medium-high heat. Place flour in a shallow dish. Sprinkle chicken evenly with 1/4 teaspoon of salt and pepper. Dredge chicken in flour, shaking off excess. Coat pan with 1 tablespoon of olive oil. Add 4 cutlets to pan; cook 2 minutes on each side or until done. Remove chicken from pan, and keep warm. Add. . .
Prep Time: 00:15
Cook Time: 00:20
4 skinless, boneless chicken breast halves
1/2 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
2 tablespoons all-purpose flour
3 tablespoons olive oil, divided
3/4 cup frozen pearl onions, thawed and drained
8 ounces quartered button mushrooms
2/3 cup brandy
1 cup unsalted chicken stock
2 teaspoons cornstarch
1 tablespoon butter
1 teaspoon fresh thyme leaves
1Cut each chicken breast half in half horizontally to form 8 cutlets.
2Heat a large skillet over medium-high heat.
3Place flour in a shallow dish.
4Sprinkle chicken evenly with 1/4 teaspoon of salt and pepper.
5Dredge chicken in flour, shaking off excess.
6Coat pan with 1 tablespoon of olive oil. Add 4 cutlets to pan; cook 2 minutes on each side or until done. Remove chicken from pan, and keep warm.
7Add 1 tablespoon of olive oil to pan and remaining cutlets.
8Coat pan with 1 tablespoon of olive oil. Add pearl onions and mushrooms; sauté 6 minutes or until browned.
9Remove pan from heat. Carefully add brandy to pan; return pan to medium-high heat, and bring mixture to a boil. Cook about 2 minutes to reduce liquid.
10In a bowl, combine stock and cornstarch, stirring with a whisk until smooth.
11Add stock mixture to pan, stirring with a whisk; cook 2 minutes, stirring occasionally.
12Return chicken to pan; cook 1 minute. Remove from heat; stir in remaining salt, butter and thyme.
13Plate and serve.
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.