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Chicken Curry - Gang Gai แกงไก่
Chicken curry is a staple at any to-go curry vendors in Thailand. Chicken curry is eaten with rice or 'kanom jeen' noodles. You can see chicken curry's popularity when you go to a temple in Thailand; Thai people frequently bring the classic dishes like chicken curry to temples to offer to the monks and other temple patrons.
Prep Time: 00:00
Cook Time: 00:00
1 chicken breast
1 cup coconut milk
1 tablespoon red curry paste
1/2 lb eggplant
2 tablespoons fish sauce
4 - 5 kaffir lime leaves optional
3 - 5 sprigs thai basil optional
3 cups water
PreparationView recipe steps at www.thaitable.com
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