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Chicken Burrito Bowl
Bring chicken stock to boil Add in rice and simmer until rice is cooked 3. Season chicken (I used sea salt, pepper, chili powder, garlic powder, onion powder, parsley) 4. Cut up chicken into bite sized pieces and cook in a small amount of coconut oil Rinse beans and warm Chop onion and tomato 7. Chop cilantro and add to cooked rice 8. Throw everything into a bowl . . .
Prep Time: 00:00
Cook Time: 00:00
1 beefsteak tomato
8203 &#;1/4 cup white onion
1 jalapeno pepper
1/2 fresh cilantro
1 cup rice
2 cups chicken stock
8203 &#;1 lbs boneless, skinless chicken breast
1 can pinto beans
8203 &#;1/2 cup shredded cheese of choice
1Bring chicken stock to boil
2Add in rice and simmer until rice is cooked
33. Season chicken (I used sea salt, pepper, chili powder, garlic powder, onion powder, parsley)
44. Cut up chicken into bite sized pieces and cook in a small amount of coconut oil
5Rinse beans and warm
6Chop onion and tomato
77. Chop cilantro and add to cooked rice
88. Throw everything into a bowl
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