Chicken, Beet & Quinoa Salad With Goat Cheese

This is a perfect re-purposed leftover salad, rich in nutrients, high in fibre and healthy fat! A quick and easy salad for lunch or dinner!

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Servings: 1

Prep Time: 00:10

Cook Time: 00:00

Main Ingredients

2 - 3 cups mixed greens (spinach, romaine, argula)

1 cup quinoa, cooked

1 cup chicken, cooked

1/2 cup beets – grated, pickled, steamed or roasted

1 green onion, finely sliced

2 tbsp goat cheese

1 tbsp walnuts

1 tbsp olive oil

1 tbsp balsamic vinegar

salt & pepper


1Layer the ingredients, in order on a large plate. Drizzle oil and vinegar over salad.

Additional Notes

To make this salad for a family, side dish or potluck, simply double, triple or quadruple the measurements! You really can't go wrong with this salad!

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