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Chicken Bacon Ranch Pizza
Make your pizza dough according to the directions. Preheat oven to 450F. Heat 1 tablespoon of olive oil in a large deep frying pan. Season the sliced chicken with salt and pepper and add to the heated pan. Cook the chicken until no longer pink and slightly browned. Place off to the side. In a medium sized bowl mix together the softened cream cheese and ranch dressing with a whisk. Whisk it until i. . .
Prep Time: 00:20
Cook Time: 01:30
1 recipe for pizza crust, enough to make 2 pizzas
2 chicken breasts, cut into thin strips
6 cups of shredded mozzarella cheese
1 large beefsteak tomato, diced up
1 1/2 cups of real crumbled bacon (i use kirkland brand)
1 small red onion, cut into thin strips
1/2 block of softened cream cheese
1 cup of creamy ranch dressing
1/8 cup of diced fresh parsley
3 tablespoons of olive oil
1Make your pizza dough according to the directions.
2Preheat oven to 450F.
3Heat 1 tablespoon of olive oil in a large deep frying pan. Season the sliced chicken with salt and pepper and add to the heated pan. Cook the chicken until no longer pink and slightly browned. Place off to the side.
4In a medium sized bowl mix together the softened cream cheese and ranch dressing with a whisk. Whisk it until it is all incorporated and creamy.
5With the left over olive oil, oil your two pizza pans and then place the dough on top. Prick the dough with a fork all over, then lightly oil the top of the dough. Bake in the oven for 5 minutes and then remove the crust.
6Place the ranch sauce on top of the crust, then place the chicken, bacon, tomatoes, red onions and finally the cheese.
7Bake for an additional 10 minutes, or until the crust is golden brown and there are brown spots on the cheese. I like my cheese to be really cooked in some spots.
8Remove from the oven and allow to cool for 5 minutes before slicing and eating. Sprinkle on the fresh parsley and then enjoy.
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