Chicken Alfredo Artichoke Pizza

This will make a yummy alternative to greasy pizza! The kiddos will enjoy making this every time! We use this naan for pizza often as it isn't as thick as regular crust.

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Servings: 6

Prep Time: 00:20

Cook Time: 00:20

Main Ingredients

2 tbs olive oil

1 tsp herbs de provence

1 tsp house blend, recipe follows

1/2 c diced chicken

8 oz alfredo sauce, (i used a pre made sauce with black truffles)

1 c italian blend cheese

1/2 sweet onion, thinly sliced

1 14 oz can artichoke hearts, drained

1 c mushrooms, thinly sliced

6 pieces naan (flat bread)

house blend 

3/4 c kosher salt, 1/2c cracked pepper, 1/2c garlic powder

blend together store in airtight container.  


1Preheat oven to 400•

2Heat Olive Oil in skillet, season chicken with herbs de Provence and house blend, cook fully. 

3Spoon 2 oz of alfredo sauce on each bread. 

4Sprinkle about two Tbs of cheese on sauce. 

5Add remaining ingredients evenly as possible to each pizza. The order doesn't matter.

6Cook until bread just starts to crisp and cheese is melty. Let cool and enjoy!

Additional Notes

You can also vary this recipe by adding bbq sauce, omitting the artichokes, alfredo and changing the spices up a little!

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