Find amazing and healthy recipes at kulinarian.com
Wash basmati rice and soak in water for at least 30 mins. Meanwhile clean mushrooms and chop in two halves. mushroom-biryani-with-step-by-step-pictures.Heat a strong bottomed pan or pressure cooker, add ghee+ oil , season with cinnamon, cardamom, cloves and bay leaf. Add chopped onions, Sautee for a second then add ginger garlic paste and stir well till the smell goes off. mushroom-biryani-restaur. . .
Prep Time: 00:20
Cook Time: 00:20
2 basmati rice – cups
2 mushroom – pack or cups ( i used button mushrooms)
2 big onions – nos( chopped lengthwise)
2 tomatoes – nos(finely chopped)
2 ginger garlic paste – tbsp
3 green chillies – nos(slitted)
1 coconut milk – cup
coriander leaves – to garnish
salt – as needed
1 red chilli powder – tsp
2 coriander powder – tsp
turmeric powder – generous pinch
1 garam masala – tsp
3 ghee + oil – tbsp
cinnamon – small stick
2 cardamom – pods
2 cloves – pods
1 bay leaf – no.
1Wash basmati rice and soak in water for at least 30 mins.
2Meanwhile clean mushrooms and chop in two halves.
3mushroom-biryani-with-step-by-step-pictures.Heat a strong bottomed pan or pressure cooker, add ghee+ oil , season with cinnamon, cardamom, cloves and bay leaf.
4Add chopped onions, Sautee for a second then add ginger garlic paste and stir well till the smell goes off.
5mushroom-biryani-restaurant-styleAdd finely chopped tomatoes and sprinkle some salt to it, cook until the tomatoes become mushy.
6Add spice powders ( red chili powder, turmeric powder,coriander powder, and garam masala) and mix well.
7mushroom-biryani-procedureAdd cleaned and chopped mushrooms and stir for 3 mins or until it shrinks slightly.
8Add 3 cups of water and 1 cup of coconut milk to it. After it starts boiling, rinse the soaked rice , drain the water from rice and add.
9mushroom-biryani-cookingCook covered in medium flame for 8 mins and turn off the flame.
10Add some chopped coriander leaves and serve hot with raita and any gravy.
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.