Cherry Sauce

Cherry sauce is delicious, sweet and is great with a variety of foods. Our favourite is a topping for ice cream, but it's also perfect on waffles topped with whipped cream, or as a glaze on roasted chicken. Simple ingredients make this a quick recipe to make, and allow the cherries to be the shining star!

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Servings: 8

Prep Time: 05:00

Cook Time: 05:00

Main Ingredients

4 cups fresh, pitted, drained cherries

1 cup sugar

3 tbsp. cornstarch

3 tbsp. water


1Bring cherries and sugar just to a boil over medium high heat.

2Combine cornstarch and water and stir into a paste.

3Pour paste immediately into the boiling cherries and stir quickly until dissolved, clear, and thickened.

4Remove from heat and serve.

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