Find amazing and healthy recipes at kulinarian.com
Boozy Cherry Chutney
A dark sweet-salty relish
Prep Time: 10:00
Cook Time: 20:00
2 cups cherries, pitted and chopped (optional: soak whole cherries in bourbon for 12 hours and rinse)
1/2 tsp fine sea salt
1/3 cup brown sugar
1/4 cup apple cider vinegar
1/8 cup balsamic vinegar
1/4 cup lime juice
1/4 cup diced onion
1 clove garlic, minced
1 tsp worcestershire sauce
1 tsp mustard seed
1/2 tbsp minced ginger
1/2 tsp cinnamon
1 tsp hot paprika
1Combine all ingredients in saucepan. Bring to a boil over medium-high heat. Stir frequently and cook until chutney thickens, about 20 minutes.
2Store in fridge for 1-2 weeks. Bring to a BBQ to impress friends.
Do you have questions or need help embedding recipes? Contact us at firstname.lastname@example.org
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.