Boozy Cherry Chutney

A dark sweet-salty relish

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Servings: 6

Prep Time: 10:00

Cook Time: 20:00

Main Ingredients

2 cups cherries, pitted and chopped (optional: soak whole cherries in bourbon for 12 hours and rinse)

1/2 tsp fine sea salt

1/3 cup brown sugar

1/4 cup apple cider vinegar

1/8 cup balsamic vinegar

1/4 cup lime juice

1/4 cup diced onion

1 clove garlic, minced

1 tsp worcestershire sauce

1 tsp mustard seed

1/2 tbsp minced ginger

1/2 tsp cinnamon

1 tsp hot paprika


1Combine all ingredients in saucepan. Bring to a boil over medium-high heat. Stir frequently and cook until chutney thickens, about 20 minutes.

2Store in fridge for 1-2 weeks. Bring to a BBQ to impress friends.

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