add-boxaddarrow-leftarrow-rightcameracheck-markclosecodedeleteediterroreyefood-menumenuprintsearchstar-ratestars-rating
https://s3.amazonaws.com/ka-images-prod/mastheads/foodiesfeed.com_italian-polenta.jpg

Boozy Cherry Chutney

A dark sweet-salty relish

Recipe Tags

?

Example: #Lunch #Sandwhich #BBQ

Cuisine Tags

?

Example: #Spanish #Mexican

Created on

Favorited: 0

Your Rating

Servings: 6

Prep Time: 10:00

Cook Time: 20:00

Main Ingredients

2 cups cherries, pitted and chopped (optional: soak whole cherries in bourbon for 12 hours and rinse)

1/2 tsp fine sea salt

1/3 cup brown sugar

1/4 cup apple cider vinegar

1/8 cup balsamic vinegar

1/4 cup lime juice

1/4 cup diced onion

1 clove garlic, minced

1 tsp worcestershire sauce

1 tsp mustard seed

1/2 tbsp minced ginger

1/2 tsp cinnamon

1 tsp hot paprika

Preparation

1Combine all ingredients in saucepan. Bring to a boil over medium-high heat. Stir frequently and cook until chutney thickens, about 20 minutes.

2Store in fridge for 1-2 weeks. Bring to a BBQ to impress friends.

Reviews: 0

Select A Menu

Create A New Menu

Please enter a menu name

This menu name already exists. Please choose a different name

×

Success

This recipe was added to . You can view here or close this window

×

Recipe Embed

Do you have questions or need help embedding recipes? Contact us at info@kulinarian.com


In your blog post, create a "Link" with the text;

Set the link's URL or "href" to the below URL.

The link must include "?embed=link" and any additional parameters

In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.

You may need to refresh your page or blog post to see the recipe populate.

Detailed Instructions For Site-builders & CMS's

Squarespace

Weebly

Wordpress

×