Find amazing and healthy recipes at kulinarian.com
Cheesy, Smokey Fishcakes
Smoked haddock and cheddar provide the flavour in these crunchy fishcakes.
Prep Time: 00:20
Cook Time: 00:10
3 old potatoes such as king edwards, peeled
2 fillets of smoked fish, like haddock, skin removed
a handful of cooked prawns
50 g cheddar, grated
1 tsp mayonnaise plus more to serve
100 g breadcrumbs
1Slightly over boil your potatoes until they begin to get fluffy about 20 minutes. Mash them well.
2Cook the haddock for three minutes in the microwave.
3Flake the fish and add with the prawns into the potato and season well.
4Add the cheese to the haddock mix. Then, stir in the mayonnaise to help the mixture come together.
5When the mixture has cooled, form it into 10 balls in the palm of your hand and flatten the out into fishcake shapes. Coat in breadcrumbs and pop in the fridge for an hour to chill.
6You can shallow fry them a few at a time. It takes just a few minutes and they get lovely and crispy on the outside.
Serve with green veg and more mayo to dip.
Do you have questions or need help embedding recipes? Contact us at email@example.com
In your blog post, create a "Link" with the text;
Set the link's URL or "href" to the below URL.
The link must include "?embed=link" and any additional parameters
In the footer of your blog (or below your blog post content) add the recipe embed code. This code can be embedded globally on your entire website, for use with all Kulinarian embeds.
You may need to refresh your page or blog post to see the recipe populate.