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Cheeseburger Milk Bun Style

Add the spices, salt, pepper, garlic and minced meet into a bowl. Mix all of this together for a few minutes, until all is incorporated fully. Split the mixture into four portions and flatten to make patties. You want them to be about 1.5 to 2cm in thickness. If you are using bacon, heat your pan to a medium heat. Cook the bacon until crispy. Make sure you leave the juices in the pan for a later s. . .

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Servings: 4

Prep Time: 00:20

Cook Time: 00:15

Main Ingredients

1 tbs of mustard powder

1 tbs of onion powder

1 tbs of italian herbs and spices

4 cloves of garlic (minced)

2 tsp of salt

2 tsp of black pepper

500 grams of beef mince

1 tbs of olive oil

1 packet of streaky bacon (optional)

4 hamburger buns (brioche or milk preferably)

aged cheddar

garlic aioli

Preparation

1Add the spices, salt, pepper, garlic and minced meet into a bowl. Mix all of this together for a few minutes, until all is incorporated fully.

2Split the mixture into four portions and flatten to make patties. You want them to be about 1.5 to 2cm in thickness.

3If you are using bacon, heat your pan to a medium heat. Cook the bacon until crispy. Make sure you leave the juices in the pan for a later step.

4In a separate pan, heat up the oil at a medium to high heat. Place the patties on the pan once hot and cover with the lid. This is very important! It create steam which enhances the juiciness of the patties. Cook for three minutes.

5Open the lid, flip the patties over and cover with with aged cheddar. Refer to the picture. Put the lid back on and cook for a further two minutes.

6Cut open the buns and toast for 2 minutes on the bacon juices if you are using bacon.

7Remove the beef patties from the pan and put aside. Take your buns and put them into the pan with the leftover melted cheese. Rub around, so that the buns pick up the melted cheese and remove once toasted.

8It's time to construct your burger. Spread the aioli onto the lid of the buns. Put the cheese topped patty on the bottom and then top with bacon if you've included it. Put on the lid and enjoy!

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