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This is a no-bake cheese cake. Yummy!!
Prep Time: 00:00
Cook Time: 00:00
3 (8oz) pkg. cream cheese
2 (14oz) can sweetened condensed milk
1/2 cup lemon juice
1 tsp. vanilla
1 (12oz) container cool whip (thawed)
1 graham cracker crust
1Use mixer and beat cream cheese until smooth.
2Beat in milk, lemon juice and vanilla until smooth.
3Fold in Cool Whip.
4Pour in Graham Cracker Crust and chill 3 - 4 hours.
You may also like to have fruit or pie filling to pour on the cheese cake.
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