Charred Cabbage With Tahini And Pomegranate

Simple and delicious side to any Mediterranean or Middle Eastern entree.

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Servings: 6

Prep Time: 00:15

Cook Time: 00:10


1 green cabbage

juice of half a lemon

2 tbsp fresh tahini

1/3 cup pomegranate seeds

cracked salt and pepper to taste

Seasoned Olive Oil

1/3 cup extra virgin olive oil

1 clove fresh minced garlic

1/2 tsp sumac


1Slice a head of cabbage into 5-6 large wedges

2Place the wedges over a hot grill, rotating each after 1-2 minutes until each side is lightly charred

3Place cabbage on a parchment lined baking sheet and paint all sides with seasoned olive oil mixture

4Once evenly coated, crack desirable amount of salt and pepper over top

5Place on middle rack in oven at 425° for 20-30 mins (cabbage should be a bright greenish-yellow in colour)

6Let cool. Drizzle with tahini, lemon juice and EVOO.

7Top with pomegranate seeds and enjoy!

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