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Charred Cabbage With Yogurt Drizzle And Pomegranate Seeds
Simple and delicious side to any Mediterranean or Middle Eastern entree.
Prep Time: 00:10
Cook Time: 00:25
1 green cabbage
1/3 cup pomegranate seeds
cracked salt and pepper to taste
seasoned Olive Oil
1/3 cup extra virgin olive oil
1 clove fresh minced garlic
1/2 tsp sumac
half of a lemon, juiced
1 tbsp extra virgin olive oil
1/2 cup plain greek yogurt or kefir
1 tsp garlic salt or 1 clove garlic minced
1Slice a head of cabbage into 5-6 large wedges
2Place the wedges over a hot grill, rotating each after 1-2 minutes until each side is lightly charred
3Place cabbage on a parchment lined baking sheet and brush all sides with seasoned olive oil mixture
4Once evenly coated, crack salt and pepper over top, to taste
5Place on middle rack in oven at 425° for 20-30 mins (cabbage should be a bright greenish-yellow in colour)
6While the cabbage is in the oven make the yogurt drizzle; whisk the lemon juice, 1 tbsp extra virgin olive oil, greek yogurt, and garlic salt together until combined. If the mixture is not thin enough to be drizzled add a tbsp of water.
7When cabbage is done roasting remove from oven; let cool. Top with yogurt drizzle and pomegranate seeds!
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