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Chai Rice Krispy Treats
A grown up version of the classic, childhood favorite. Warm spices blend beautifully with the sticky sweetness.
Prep Time: 00:15
Cook Time: 00:05
3 tbsp butter
10 oz. marshmallows
6 cups rice cereal
1 - 1/4 tsp ginger
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp cardamom
1/4 tsp anise
1/4 tsp black pepper
1Melt butter in a stockpot over low heat. When melted, add marshmallows and stir frequently until melted.
2While marshmallows are melting, combine all spices in a bowl and blend.
3When butter and marshmallows are melted and blended, add spices to mixture. Remove from heat and stir until mixed thoroughly.
4Add rice cereal and stir until completely coated.
5Pour into greased cake pan and press to set.
6Cool in refrigerator for an hour before serving.
7Cut into nine portions and enjoy!
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