Carrot Rice Noodle Bowl (vegan, Gf)

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Main Ingredients

bowl

1/2 package brown rice noodles

2 carrots, shaved with vegetable peeler

4 tb minced cilantro

2 tb sesame seeds, plus extra for topping

siracha tahini sauce

2 tb tahini (sesame seed paste)

1 tb tamari

1 tb lime juice

2 tb siracha

1 tsp brown rice syrup or honey

Preparation

1Instructions

21. Cook rice noodles according to package, Drain and reserve water.

3Rinse noodles and toss with carrots, cilantro, and sesame seeds.

42. In a separate bowl, stir together ingredients for sauce. Thin slightly with reserved water, 2-3 TB. Taste and adjust flavoring as desired. Start with 1-2 teaspoons or siracha and more depending on spiciness wanted.

53. Pour the sauce over the noodles a bit at time to taste, until coated as desired. Serve with a sprinkle of cilantro and sesame seeds.