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Carrot Rice Noodle Bowl (vegan, Gf)

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Main Ingredients

bowl

1/2 package brown rice noodles

2 carrots, shaved with vegetable peeler

4 tb minced cilantro

2 tb sesame seeds, plus extra for topping

siracha tahini sauce

2 tb tahini (sesame seed paste)

1 tb tamari

1 tb lime juice

2 tb siracha

1 tsp brown rice syrup or honey

Preparation

1Instructions

2

1. Cook rice noodles according to package, Drain and reserve water.

3Rinse noodles and toss with carrots, cilantro, and sesame seeds.

4

2. In a separate bowl, stir together ingredients for sauce. Thin slightly with reserved water, 2-3 TB. Taste and adjust flavoring as desired. Start with 1-2 teaspoons or siracha and more depending on spiciness wanted.

5

3. Pour the sauce over the noodles a bit at time to taste, until coated as desired. Serve with a sprinkle of cilantro and sesame seeds.