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Carrot Rice Noodle Bowl (vegan, Gf)
A deliciously fresh and easy summer meal.
Prep Time: 10:00
Cook Time: 20:00
1/2 package brown rice noodles
2 carrots, shaved with vegetable peeler
4 tb minced cilantro
2 tb sesame seeds, plus extra for topping
siracha tahini sauce
2 tb tahini (sesame seed paste)
1 tb tamari
1 tb lime juice
2 tb siracha
1 tsp brown rice syrup or honey
- Cook rice noodles according to package, Drain and reserve water.
3Rinse noodles and toss with carrots, cilantro, and sesame seeds.
- In a separate bowl, stir together ingredients for sauce. Thin slightly with reserved water, 2-3 TB. Taste and adjust flavoring as desired. Start with 1-2 teaspoons or siracha and more depending on spiciness wanted.
- Pour the sauce over the noodles a bit at time to taste, until coated as desired. Serve with a sprinkle of cilantro and sesame seeds.
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