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Carrot Bundt Cake
Ready for a cake that is to die for? A cake that can follow an amazing meal or be the best wakeup call you receive in the morning? A cake that is gluten-free, oil-free, and has no refined sugar? Look no further! With all the familiar and delicious flavors of carrot cake without the guilt, we think it's safe to say... Baby got Bundt.
Prep Time: 00:15
Cook Time: 00:30
Maple Cashew Drizzle Ingredients
1 cup raw cashews, soaked for 10 hours min
1/4 cup maple syrup
1 teaspoon vanilla
1/4 cup coconut milk
zest of one lemon
2 tablespoons lemon juice
Carrot Cake Ingredients
2 cups flour (gluten-free or all-purpose)
1 cup oat flour
2 teaspoons baking powder
2 teaspoons baking soda
1/4 teaspoon salt
2 teaspoon cinnamon
1 1/3 cup coconut sugar (or your choice of granulated sugar)
1/2 cup coconut milk (or your choice)
2 cups unsweetened applesauce
2 cups grated carrot (~2 large carrots)
1 cup unsweetened shredded coconut
1 tablespoon vanilla
1 cup chopped walnuts
1Preheat oven to 350F.
2Combine all frosting ingredients in a blender. Blend until smooth. Set aside.
3In a large bowl, whisk flours, baking powder, baking soda, salt, cinnamon, and coconut sugar together well.
4Add coconut milk and apple sauce and mix. Fold in grated carrots. Pour in the vanilla, shredded coconut, and walnuts and fold into the batter until everything is incorporated.
5In an ungreased Bundt pan (we used a 9-inch pan), pour the batter and use the back of a spoon to spread the batter evenly around the pan. The batter should fill the pan about 1/3 of the way (don’t worry, it’ll rise!).
6Bake for 30-35 min, or until an inserted toothpick comes out clean.
7Allow cake to cool in the pan for at least 30 min before transferring to a cooling rack to cool completely.
8Once the cake is turned upright and cooled, drizzle the frosting on top of the cake with a spoon.
9Top with more chopped walnuts and enjoy!
We made our own applesauce! Grab 3 apples, any kind you have on hand, core them, peel them, and dice them into large chunks. Then place the chunks in boiling water and allow the apples to boil for 15 min. Drain and rinse with cool water. Blend the apples until smooth. Homemade unsweetened applesauce! If you’re in a time crunch and need the soaked cashews quickly, have no fear! Simply boil a pot of water and once it’s boiling, turn off the burner and remove the pot from heat. Let the water cool for 2 minutes, then pour the raw cashews into the hot water and let them soak for 20 min. Drain and rinse with cold water. Voila! Just be warned that using this method won’t ensure the same smoothness and consistency as soaking the cashews for the minimum time.
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