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Carnitas Or Pork Tacos
This crockpot wonder is amazing. I use this one for taco Tuesdays or for when guests come over. Do everything the night before and keep it in the fridge for a no-mess morning.
Prep Time: 00:15
Cook Time: 08:00
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon oregano
2 teaspoon salt
1 small onion thinly sliced
1/4 cup apple cider vinegar
1 4 ounce can diced green chilies
1 tablespoon honey
4 pounds boneless pork shoulder, or picnic cut, fat and skin removed
1Place all ingredients in a ziplock back and mix around.
2Place in fridge overnight or for 4 hours.
3Place in a crockpot on low for 8-10 hours or on high for 4-5 hours. Shred meat and use with your favorite taco, burrito, or nacho fixings.
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