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Carnitas Or Pork Tacos

This crockpot wonder is amazing. I use this one for taco Tuesdays or for when guests come over. Do everything the night before and keep it in the fridge for a no-mess morning.

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Servings: 6

Prep Time: 00:15

Cook Time: 08:00

Main Ingredients

1 tablespoon chili powder

1 tablespoon cumin

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon oregano

2 teaspoon salt

1 small onion thinly sliced

1/4 cup apple cider vinegar

1 4 ounce can diced green chilies

1 tablespoon honey

4 pounds boneless pork shoulder, or picnic cut, fat and skin removed

Preparation

1Place all ingredients in a ziplock back and mix around.

2Place in fridge overnight or for 4 hours.

3Place in a crockpot on low for 8-10 hours or on high for 4-5 hours. Shred meat and use with your favorite taco, burrito, or nacho fixings.

Reviews: 0

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