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Caribbean Jerk Chicken Salad
Prep Time: 00:20
Cook Time: 00:00
18 oz romaine
1/2 red onion sliced thin
2 red peppers cored and diced
1 cup black beans
1 mango diced
fresh cilantro, garnish
1In a large bowl, combine the romaine, red pepper, black beans, red onion, and mango and toss.
2Add the chicken, and drizzle with the picante ranch. Garnish with the fresh cilantro and serve immediately.
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