Cardamom Triple Berry Jam

Berries, spice and lime juice come together to make a sweet and flavorful jam. Makes 3 x 1 pint jars

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Servings: 3

Prep Time: 00:15

Cook Time: 01:30

Main Ingredients

1 cup blackberris

4 cups strawberries

1 cup blueberries

3 cups granulated sugar

3 tablespoons lime juice

1 teaspoon ground cardamom


1Prep the fruit: Wash the fruit and trim and cut the strawberries.

2Place all the fruit in the bowl of a food processor and pulse to blend until uniform in color and size.

3Cook: Pour the fruit mixture into a non-reactive saucepan and stir in the sugar.

4Place the pan over medium high heat and bring to a boil, stirring often until all sugar has dissolved.

5Reduce heat to medium and keep a consistent and rigorous simmer.

6Continue stirring often to prevent burning on the bottom, skimming the foam from the top carefully (jam will be scorchingly hot). Continue cooking for about 30-45 minutes, until mixture thickens.

7Add on: add the lime juice and the cardamom and mix gently and thoroughly. Simmer for 5-10 more minutes, taste and add more flavor if needed.

8Store: Carefully pour jam into prepared, sterilized jars, cover lightly with lids and bands and let cool completely before storing in fridge.

9Can be kept in fridge for 2-3 weeks or in freezer for up to 3 months.

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