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Caramel Macchiato Bulletproof Coffee Creamer, Thm S
Easy homemade coffee creamer.
Prep Time: 00:10
Cook Time: 00:00
1/2 c water
1/4 c pyure
2 tbsp vanilla extract
2 tbsp caramel extract
7 scoops collagen
3 tbsp mct oil
1 1/2 c cream of your choice (nut milk, heavy cream, half and half, etc. )
1Place the water, sweetener, and extracts in a small sauce pan. Bring to a boil and simmer rapidly until sweetener is dissolved.
2Add the collagen, blending if needed.
3Add the MCT oil, again blending if needed.
4Cool the syrup for about 5-7 minutes in the fridge. It should be cool (or room temperature) to the touch.
5Stir the cream of your choice into the syrup. [I chose to use my half and half container, since I was about to recycle it anyway. It's the perfect vessel, if you have one! I shake it a little each time before I use it.]
6Use 1-2 Tbsp in your coffee, sip, and enjoy!
Credit: Erin Murray, My Fling with Food
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