Caramel Macchiato Bulletproof Coffee Creamer, Thm S

Easy homemade coffee creamer.

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Servings: 6

Prep Time: 00:10

Cook Time: 00:00

Main Ingredients

1/2 c water

1/4 c pyure

2 tbsp vanilla extract

2 tbsp caramel extract

7 scoops collagen

3 tbsp mct oil

1 1/2 c cream of your choice (nut milk, heavy cream, half and half, etc. )


1Place the water, sweetener, and extracts in a small sauce pan. Bring to a boil and simmer rapidly until sweetener is dissolved.

2Add the collagen, blending if needed.

3Add the MCT oil, again blending if needed.

4Cool the syrup for about 5-7 minutes in the fridge. It should be cool (or room temperature) to the touch.

5Stir the cream of your choice into the syrup. [I chose to use my half and half container, since I was about to recycle it anyway. It's the perfect vessel, if you have one! I shake it a little each time before I use it.]

6Use 1-2 Tbsp in your coffee, sip, and enjoy!

Additional Notes

Credit: Erin Murray, My Fling with Food

Reviews: 0

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